How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Tenderloin With Orange Piquant Sauc ?

You need 16 ingredients. The key ingredients include: 2 pounds or so of Pork Tenderloin rinsed and dried off with paper towel., Paste Mixture:, 1/3 cup Dijon mustard, 3 Tablespoons Fresh Rosemary, chopped, and more.

Is Barbecued Pork Tenderloin With Orange Piquant Sauc suitable as meat & poultry?

Yes, Barbecued Pork Tenderloin With Orange Piquant Sauc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Tenderloin With Orange Piquant Sauc ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Tenderloin With Orange Piquant Sauc Recipe

Name: Barbecued Pork Tenderloin With Orange Piquant Sauc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds or so of Pork Tenderloin rinsed and dried off with paper towel.; Paste Mixture:; 1/3 cup Dijon mustard; 3 Tablespoons Fresh Rosemary, chopped; 6 cloves garlic, chopped; salt and fresh ground pepper to taste.; Prepare the above paste mixture and rub it over the tenderloin to coat it well. Marinate 6 hours or overnight.; Piquant sauce:; Combine the following and heat over low heat until thickened.; 3/4 cup fresh squeezed orange juice; 1/3 cup balsamic vinegar; 1/2 teaspoon dry mustard; 1 teaspoon cornstarch; Grated orange peel from 1 orange, chopped; 1 1/2 Tablespoons brown sugar.; The Piquant sauce can be prepared ahead. Serve it warm or at room temp spooned over the sliced pork.

Barbecued Pork Tenderloin With Orange Piquant Sauc

Eats Now Editorial Team · 635 kcal · Meat & Poultry

Barbecued Pork Tenderloin With Orange Piquant Sauc – a delicious recipe with Tenderloin, mustard, Fresh Rosemary, garlic, salt, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Pork Tenderloin With Orange Piquant Sauc

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