How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cornbread?

You need 10 ingredients. The key ingredients include: 1 lb. browned ground beef, 1 c. cornmeal, 2 eggs, 1/2 c. any kind of cheese, shredded, and more.

Is Mexican Style Cornbread suitable as meat & poultry?

Yes, Mexican Style Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Cornbread Recipe

Name: Mexican Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned ground beef; 1 c. cornmeal; 2 eggs; 1/2 c. any kind of cheese, shredded; 2 hot peppers, chopped; 1 can cream-style corn; 1 tsp. salt; 1/4 c. shortening; 1 c. milk; 2 Tbsp. onion salt

Mexican Style Cornbread

Eats Now Editorial Team · 932 kcal · Meat & Poultry

Mexican Style Cornbread – a delicious recipe with ground beef, cornmeal, eggs, cheese, hot peppers, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Style Cornbread

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