How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken Stew With Carrots ?

You need 10 ingredients. The key ingredients include: 8 bone-in chicken thighs (about 2 1/2 pounds total), Coarse salt and freshly ground pepper, 2 tablespoons olive oil (optional), 2 pounds carrots, cut into 1 1/2-inch lengths, and more.

Is Spiced Chicken Stew With Carrots suitable as soups & stews?

Yes, Spiced Chicken Stew With Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken Stew With Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Stew With Carrots Recipe

Name: Spiced Chicken Stew With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (about 2 1/2 pounds total); Coarse salt and freshly ground pepper; 2 tablespoons olive oil (optional); 2 pounds carrots, cut into 1 1/2-inch lengths; 1 garlic clove, thinly sliced; 1 cinnamon stick; 1/2 teaspoon ground cumin; 1/4 cup golden raisins; 1/2 cup fresh cilantro leaves; 1/4 cup sliced almonds, toasted (optional)

Warm up with this hearty Spiced Chicken Stew With Carrots recipe. Made with chicken, salt, olive oil and carrots. Easy step-by-step instructions included.

This Spiced Chicken Stew With Carrots relies on simple, everyday ingredients such as olive oil (optional), garlic clove, thinly sliced, cinnamon stick and ground cumin. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Chicken Stew With Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions