Spiced Chicken Skewers With Lemon Vinaigrette Recipe

Name: Spiced Chicken Skewers With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized pieces; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1/2 teaspoon salt, divided; 1/2 teaspoon paprika; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon crushed red pepper; 1 tablespoon thinly sliced green onions; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; Cooking spray; 8 lemon wedges (optional)

Servings: persons

1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized pieces
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1/2 teaspoon salt, divided
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon crushed red pepper
1 tablespoon thinly sliced green onions
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
Cooking spray
8 lemon wedges (optional)

1
Prepare the grill to medium-high heat.
2
Thread chicken pieces evenly onto 16 (6-inch) skewers.
3
Place cumin and coriander in a small nonstick pan over medium heat; cook 1 minute or until toasted, stirring frequently. Place spice mixture in a spice or coffee grinder; pulse 3 times or until coarsely ground. Combine ground spices, 1/4 teaspoon salt, paprika, 1/4 teaspoon black pepper, and crushed red pepper in a small bowl, stirring with a whisk. Spread spice mixture onto a large plate; lightly roll each skewer in spice mixture.
4
Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, onions, lemon juice, oil, and garlic in a small bowl; stir well with a whisk.
5
Place skewers on grill rack coated with cooking spray. Grill 8 minutes or until done, turning occasionally. Arrange skewers on a platter; drizzle with juice mixture. Serve with lemon wedges, if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized pieces, 1 tablespoon cumin seeds, 1 tablespoon coriander seeds, 1/2 teaspoon salt, divided, and more.

Yes, Spiced Chicken Skewers With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Chicken Skewers With Lemon Vinaigrette

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