How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken And Pea Pods?

You need 12 ingredients. The key ingredients include: 1 (11 oz.) can mandarin orange sections, 2 Tbsp. dry sherry, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Is Spiced Chicken And Pea Pods suitable as meat & poultry?

Yes, Spiced Chicken And Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken And Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken And Pea Pods Recipe

Name: Spiced Chicken And Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin orange sections; 2 Tbsp. dry sherry; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1/8 tsp. anise, crushed; dash of ground red pepper; dash of ground cloves; 2 1/2 to 3 lb. broiler-fryer chicken, cut up; soy sauce; 1 (6 oz.) pkg. frozen pea pods; 1/2 c. broken walnuts

Try this homemade Spiced Chicken And Pea Pods recipe the whole family will love. Made with mandarin orange sections, sherry, soy sauce and cornstarch. E…

This Spiced Chicken And Pea Pods relies on simple, everyday ingredients such as dry sherry, soy sauce, cornstarch and ground ginger. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chicken And Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

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