Rolled Chicken Washington Recipe

Name: Rolled Chicken Washington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped mushrooms; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. half and half; dash of pepper; 1/4 tsp. salt; 1 1/4 c. shredded Cheddar cheese; 2 chicken breasts, boned and halved; 1 egg; bread crumbs

Servings: persons

1
Saute mushrooms in butter for 5 minutes.
2
Blend in flour, then half and half, salt and pepper.
3
Cook and stir until thickened. Remove from heat.
4
Add Cheddar cheese gradually.
5
Turn mixture into a 9-inch pan and chill thoroughly.
6
Shape cheese mixture into 4 sticks and secure with toothpicks.
7
Dip breasts into flour, then egg, then coat with bread crumbs.
8
Bake at 325u00b0 for 1 hour.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped mushrooms, 2 Tbsp. butter, 2 Tbsp. flour, 1/2 c. half and half, and more.

Yes, Rolled Chicken Washington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Washington

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