Spiced Chicken

Name: Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange juice; 1 1/2 c. canned or frozen peaches; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. mace or nutmeg; 1 tsp. sweet basil; 1 clove garlic, minced; 6 each fryer legs and thighs; 1/2 c. flour mixed with 1 tsp. salt and 1/8 tsp. pepper; oil to depth 1/2-inch in large frypan

Eats Now Editorial Team · 69 kcal · Meat & Poultry

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Spiced Chicken – a delicious recipe with orange juice, peaches, brown sugar, vinegar, mace, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. orange juice
1 1/2 c. canned or frozen peaches
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. mace or nutmeg
1 tsp. sweet basil
1 clove garlic, minced
6 each fryer legs and thighs
1/2 c. flour mixed with 1 tsp. salt and 1/8 tsp. pepper
oil to depth 1/2-inch in large frypan

1
Combine orange juice and peaches with next 5 ingredients in saucepan and cook slowly for 10 minutes.
2
Meanwhile, dredge chicken in seasoned flour and brown in hot oil in large pan. Remove chicken, just to pour off oil, retaining flavory bits in skillet.
3
Replace chicken and pour fruit sauce over top.
4
Cover and simmer for 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. orange juice, 1 1/2 c. canned or frozen peaches, 2 Tbsp. brown sugar, 2 Tbsp. vinegar, and more.

Yes, Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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