Spiced Cherry Orange Jam

1. 1

   Slice oranges very thinly; place in preserving kettle; add water to cover by 1/4 inch, about 5 cups.

2. 2

   Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard.

3. 3

   Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour.

4. 4

   Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally.

5. 5

   Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with melted paraffin wax; cover with clean lids.

6. 6

   Store in a cool, dark, dry place.

* Per serving · 4 servings · Values may vary.