Spiced Cherry Orange Jam – a delicious recipe with oranges, water, cinnamon sticks, lemon juice fresh, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice oranges very thinly; place in preserving kettle; add water to cover by 1/4 inch, about 5 cups.
2
Tie spices in a cheesecloth bag; add to kettle; bring to boil over high heat; reduce heat slightly; boil until oranges are very tender; remove spice bag and discard.
3
Add pitted cherries, lemon juice, and sugar to kettle; stir until sugar is dissolved; return mixture to boil; boil rapidly until mixture thickens and reaches gel stage, about 1 hour.
4
Cool for about 5 minutes, skimming off foam with a metal spoon and stirring occasionally.
5
Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with melted paraffin wax; cover with clean lids.
6
Store in a cool, dark, dry place.
1437
kcal
Calories
1
g
Fat
381
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 each oranges, water, 2 each cinnamon sticks, 4 each allspice whole, and more.
Yes, Spiced Cherry Orange Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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