Jamaican Red Beans And Rice

1. 1

   Break and remove coconut from shell; wash and grate coconut very fine.

2. 2

   Add water to grated coconut; mix and squeeze milk from the grated nut.

3. 3

   Get at least 4 cups of milk.

4. 4

   Place milk in pot. Add salt to taste, onion and green onion and bring to a boil.

5. 5

   Add rice and water from cans of kidney beans.

6. 6

   Return to boil, then cover and simmer on low heat.

7. 7

   When rice is almost cooked, add beans and finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.