Spiced Cherry Bell Cookies Recipe

Name: Spiced Cherry Bell Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie dough; 3 cups sifted all-purpose flour; 1 teaspoon ginger; 1/2 teaspoon baking soda; 1/2 teaspoon instant coffee; 1/2 tst. salt; 1 cup butter; 1 1/4 cups light brown sugar; 1/4 cup dark corn syrup; 1 egg; 1 tablespoon heavy cream; Filling; 1/3 cup firmly packed brown sugar; 1 tablespoon butter; 3 tablespoons maraschino cherry juice; 1 1/2 cups pecans, finely chopped; maraschino cherry, to make the clappers

Servings: persons

Cookie dough
3 cups sifted all-purpose flour
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon instant coffee
1/2 tst. salt
1 cup butter
1 1/4 cups light brown sugar
1/4 cup dark corn syrup
1 egg
1 tablespoon heavy cream
Filling
1/3 cup firmly packed brown sugar
1 tablespoon butter
3 tablespoons maraschino cherry juice
1 1/2 cups pecans, finely chopped
maraschino cherry, to make the clappers

1
For dough:.
2
Sift together flour, baking soda, salt, ginger and coffee. Cream butter and gradually add firmly packed brown sugar. Mix well.
3
Blend in dark corn syrup, egg and heavy cream. Beat well. Add dry ingredients and mix thoroughly.
4
Refrigerate dough for at least one hour. Roll out dough, 1/3 at a time on floured surface to 1/8 inch thickness. Cut into 3-inch rounds. Place on cookie sheet lined with parchment paper.
5
For filling:.
6
Combine all filling ingredients and mix well. Place 1/2 teaspoons of filling in the center of each round. Shape into a bell by folding the two upper edges of dough toward the center, covering all but the lower edge of the filling, using a spatula if necessary. Place 1/4 or 1/2 of a maraschino cherry just below lower edge of filling for the clapper. Bake at 350 degrees 12-15 minutes.

1436

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie dough, 3 cups sifted all-purpose flour, 1 teaspoon ginger, 1/2 teaspoon baking soda, and more.

Yes, Spiced Cherry Bell Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cherry Bell Cookies

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