Spiced Chai

Name: Spiced Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cups milk; 4 green cardamom pods; 12 black peppercorns; 12 whole cloves; 4 inches cinnamon sticks, broke into pieces; 1 star anise; 1 whole nutmeg; 3 slices fresh gingerroot; 4 black tea bags; 6 tablespoons honey (or to taste); 1 1/2 teaspoons vanilla extract

Eats Now Editorial Team · 581 kcal · General

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Spiced Chai – a delicious recipe with water, milk, green cardamom, black, cloves, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
4 cups milk
4 green cardamom pods
12 black peppercorns
12 whole cloves
4 inches cinnamon sticks, broke into pieces
1 star anise
1 whole nutmeg
3 slices fresh gingerroot
4 black tea bags
6 tablespoons honey (or to taste)
1 1/2 teaspoons vanilla extract

1
Mix together water and milk in large saucepan; bring to a boil.
2
Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
3
Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
4
Carefully strain tea through strainer into another pot to remove spices.
5
Stir in honey, mixing well to dissolve; mix in vanilla extract.
6
Pour into cups and serve warm, or chill and serve cold.

581

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 4 cups milk, 4 green cardamom pods, 12 black peppercorns, and more.

Yes, Spiced Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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