How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chile Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained & chopped, 1 cup shredded mozzarella cheese, ¾ cup mayonnaise, ½ cup grated parmesan cheese, and more.

Is Artichoke Chile Dip suitable as vegetarian?

Yes, Artichoke Chile Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chile Dip Recipe

Name: Artichoke Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained & chopped; 1 cup shredded mozzarella cheese; ¾ cup mayonnaise; ½ cup grated parmesan cheese; ¼ cup sour cream; 0.5 (4 ounce) can green chilies, chopped

Artichoke Chile Dip – a delicious recipe with artichokes, mozzarella cheese, mayonnaise, parmesan cheese, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, drained & chopped
1 cup shredded mozzarella cheese
¾ cup mayonnaise
½ cup grated parmesan cheese
¼ cup sour cream
0.5 (4 ounce) can green chilies, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

Eats Now Editorial Team

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