Try this homemade Artichoke Chile Dip recipe the whole family will love. Made with artichokes, mozzarella cheese, mayonnaise and parmesan cheese. Easy s…
This Artichoke Chile Dip relies on simple, everyday ingredients such as shredded mozzarella cheese, mayonnaise, grated parmesan cheese and sour cream. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026