How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cashews And Dates Granola?

You need 12 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, 1/2 cups Pitted Dates, Chopped, 1/2 cups Cashews, Chopped, 1/4 cups Wheat Germ, and more.

Is Spiced Cashews And Dates Granola suitable as breakfast?

Yes, Spiced Cashews And Dates Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spiced Cashews And Dates Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cashews And Dates Granola Recipe

Name: Spiced Cashews And Dates Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; 1/2 cups Pitted Dates, Chopped; 1/2 cups Cashews, Chopped; 1/4 cups Wheat Germ; 1/4 cups Unsweetened Coconut Flakes; 1/4 cups Honey Or Agave Nectar; 1/4 cups Unsweetened Applesauce; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/2 teaspoons Salt; 2 cups Puffed Wheat Cereal

Start your day right with this Spiced Cashews And Dates Granola recipe. Made with Oats, Dates, Cashews and u00bc. Easy step-by-step instructions included.

This Spiced Cashews And Dates Granola relies on simple, everyday ingredients such as old fashioned oats, pitted dates, chopped, cashews, chopped and wheat germ. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Cashews And Dates Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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