How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa?

You need 15 ingredients. The key ingredients include: 20 ounces sea bass (any type), 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, 1/4 cup all purpose flour, 1/2 cup ground cashew nuts, and more.

Is Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa suitable as snacks & appetizers?

Yes, Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Spiced Cashew and Mustard Seed Crusted Sea Bass wit

Name: Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces sea bass (any type); 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper; 1/4 cup all purpose flour; 1/2 cup ground cashew nuts; 1/2 cup mustard seed; 1/2 cup olive oil for frying; 1/2 cup Japanese-style bread crumbs; 2 eggs whites, beaten; 2 cups watermelon (peeled, seeded and diced); 1 tablespoon small diced onions; 1/2 cup small diced peppers; 1 teaspoon chopped garlic (optional); 3 tablespoons chopped cilantro; 2 medium limes, juiced; Salt and pepper to taste

Try this homemade Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa recipe the whole family will love. Made with bass, seasoning spi…

This Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa relies on simple, everyday ingredients such as sea bass (any type), all purpose flour, ground cashew nuts and mustard seed. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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