Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

1. 1

   On a plate, combine seasoning mix with flour.

2. 2

   On another plate combine cashews, mustard seed, and bread crumbs.

3. 3

   Roll the sea bass pieces in flour mixture, dip into beaten egg whites, and then roll into cashew and bread crumb mix.

4. 4

   Pan-fry the encrusted sea bass in hot olive oil until golden brown in color.

5. 5

   In mixing bowl combine all ingredients and season with salt and pepper.

No nutritional information available.

No additional tips available.