Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 1 tsp ground coriander; 2 tsp cumin; 1 3/4 tsp salt; 1/2 tbsp flour; 1/4 cup chopped fresh; 1 parsley; 1 small chopped onion; 2 cup fave beans or chickpes; 4 big cloves garlic; 1/4 cup chopped dill; 1 vege oil

Servings: persons

1/4 tsp cayenne pepper
1/4 tsp black pepper
1 tsp ground coriander
2 tsp cumin
1 3/4 tsp salt
1/2 tbsp flour
1/4 cup chopped fresh
1 parsley
1 small chopped onion
2 cup fave beans or chickpes
4 big cloves garlic
1/4 cup chopped dill
1 vege oil

1
dried peeled fava beans instead of chickpeas; cover them with cold water, soak them for at least 24 hours, then drain and rinse.
2
You can also use a mixture of fava beans and chickpeas if you wish; just make sure the weight of the dried beans adds up to 1 lb.
3
After the beans are soaked and rinsed .add to the ingrediants and put it to the foof proc essor .When mixture is processed to a coarse meal, pour into a bowl.
4
Stir 2 1/2 tbsp sesame seeds into the mixture with a fork until it?s evenly dispersed throughout the mixture.
5
Refrigerate and proceed with frying.
6
If mixture seems too ?wet?
7
when making the falafel balls, add additional flour by the teaspoonful until the mixture sticks together better.
8
Continue with frying.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp cayenne pepper, 1/4 tsp black pepper, 1 tsp ground coriander, 2 tsp cumin, and more.

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel

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