Spiced Carrots

1. 1

   Cook spices in oil in a small nonstick skillet over low heat, stirring, until fragrant, about 2 minutes.

2. 2

   Remove from heat and cool slightly, then stir in honey and salt.

3. 3

   Cook carrots in a 4-quart saucepan of boiling salted water until tender, 4 to 5 minutes, then drain in a colander.

4. 4

   Toss warm carrots in a bowl with spiced oil and lemon juice.

5. 5

   Just before serving, toss with parsley and salt to taste.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.