Poppy Seed Paste/Filling

1. 1

   Grind the poppy seeds in a spice or coffee grinder.

2. 2

   Heat the soy milk, sugar, grapefruit zest, ground poppy seeds and raisins in a small saucepan over medium heat. Once the milk starts to simmer, turn the temperature down to low.

3. 3

   Cook on a low simmer until the seeds absorb all the soy milk and the mixture becomes a paste. This will take about 20 to 30 minutes. Stir occasionally.

4. 4

   Stir in the the lemon juice and vanilla. Remove from heat and let cool completely before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.