Bake this irresistible Frozen Pie Crust at home. Made with flour, salt, shortening and white corn syrup. Easy step-by-step instructions included.
This Frozen Pie Crust relies on simple, everyday ingredients such as (5 lb.) bag flour, salt, (3 lb.) can shortening and white corn syrup. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026