Double Fudge Treats – a delicious recipe with flour, cocoa, baking soda, salt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with vegetable cooking spray.
2
In a medium bowl, combine flour, cocoa, baking soda, and salt.
3
Mix well; set aside.
4
In a large bowl, combine the sugar, egg, and egg white.
5
Mix well.
6
Whisk in th corn syrup and vanilla until well combined.
7
Gradually stir flour mixture into the sugar mixture until smooth.
8
Fold in chocolate morsels and walnuts.
9
Spread batter evenly in prepared pan.
10
Bake until mixture starts to pull away from sides of pan, about 25 minutes.
11
Place pan on a wire rack and cool for 10 minutes.
12
Turn out onto rack and cool completely.
13
Cut into squares and serve.
448
kcal
Calories
15
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ⅛ teaspoon salt, and more.
Yes, Double Fudge Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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