How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Carrot Muffins ?

You need 11 ingredients. The key ingredients include: 6 eggs, beaten, 1/4 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin, before using it in this recipe), 1/2 cup coconut oil, melted, and more.

Is Spiced Carrot Muffins suitable as baking & desserts?

Yes, Spiced Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Carrot Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Muffins Recipe

Name: Spiced Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1/4 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin; before using it in this recipe); 1/2 cup coconut oil, melted; 1 teaspoon pure vanilla extract; 1 banana, mashed; 1/2 cup coconut flour; pinch of sea salt; 1/4 teaspoon baking soda; 1 Tablespoon pumpkin pie spice; 3 cups shredded carrots (approximately 4 large carrots)

Start your day right with this Spiced Carrot Muffins recipe. Made with eggs, u00bc, before using and coconut oil. Easy step-by-step instructions included.

This Spiced Carrot Muffins relies on simple, everyday ingredients such as eggs, beaten, coconut oil, melted, pure vanilla extract and banana, mashed. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Carrot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Carrot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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