Spiced Carrot Ginger Soup

1. 1

   Cut carrots and potato into roughly equal size chunks and boil until tender all the way through.

2. 2

   Meanwhile, chop onions, garlic, and ginger and cook over medium-low heat until onions are translucent and browning.

3. 3

   Add black mustard seeds and turn to high heat for one minute or until seeds start popping.

4. 4

   Puree onions, garlic, mustard seeds, ginger, carrots, and potato in a blender and pour into saucepan.

5. 5

   Add orange juice, broth, five spice powder, and salt and pepper and stir to integrate into soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.