Microwave Enchilada Casserole

1. 1

   Place beef in 2-quart glass measure or bowl; cover with plastic wrap.

2. 2

   Cook on High 3 minutes.

3. 3

   Stir in beans, seasonings mix and 1 cup water.

4. 4

   Cook on High 5 minutes, stirring once.

5. 5

   Pour sauce into pie plate.

6. 6

   Dip both sides of tortillas in sauce. Layer beef mixture and tortillas in microwave-safe 13 x 9 x 2-inch baking dish, cutting tortillas as necessary to fit.

7. 7

   Sprinkle cheese over all.

8. 8

   Cover tightly with plastic wrap.

9. 9

   Cook on Medium-high 10 minutes, turning dish once.

10. 10

    Let stand 10 minutes before serving.

11. 11

    Garnish with shredded lettuce, chopped tomato and black olives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.