Spiced Caramel Apple Upside-Down Cake Recipe

Name: Spiced Caramel Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine softened; 1 2/3 cups light brown sugar packed; 1 teaspoon apple pie spice or cinnamon; 1 teaspoon vanilla extract; 2 sliced apples mediums peeled, cored, and thinly; 1/2 lemon; 2 tablespoons chopped walnuts to 3 finely, optional; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 2 large eggs; 1/4 cup vanilla soy milk

Servings: persons

1 cup margarine softened
1 2/3 cups light brown sugar packed
1 teaspoon apple pie spice or cinnamon
1 teaspoon vanilla extract
2 sliced apples mediums peeled, cored, and thinly
1/2 lemon
2 tablespoons chopped walnuts to 3 finely, optional
1 1/2 cups all purpose flour
1 teaspoon baking powder
2 large eggs
1/4 cup vanilla soy milk

1
Heat oven to 325u00b0F and arrange a rack in the middle. Spray an 8-by-8-inch square baking dish with nonstick cooking spray.
2
Melt 1/2 cup of the margarine in a saucepan over medium heat. When it foams, sprinkle in 2/3 cup of the sugar, 1/2 teaspoon of the apple pie spice, and vanilla extract. Stir over medium heat until sauce is smooth and a deep amber color.
3
Spread caramel sauce evenly in bottom of baking dish. Tile apple slices in tight rows over sauce. Sprinkle lemon juice over apple slices. Evenly sprinkle walnuts on top, if using.
4
Combine flour, baking powder, and remaining 1/2 teaspoon of the apple pie spice in a large bowl and mix thoroughly. Add remaining 1 cup of the sugar, remaining 1/2 cup of the margarine, and eggs. Beat on medium speed until a thick batter forms. Add soy milk and stir until evenly combined.
5
Transfer batter to prepared dish and spread over apples. Bake until a toothpick inserted in cake layer comes out clean, about 45 to 55 minutes. Invert onto serving platter and serve warm or room temperature.

713

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine softened, 1 2/3 cups light brown sugar packed, 1 teaspoon apple pie spice or cinnamon, 1 teaspoon vanilla extract, and more.

Yes, Spiced Caramel Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Caramel Apple Upside-Down Cake

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