Vidalia Sweet Onion Pie Recipe

Name: Vidalia Sweet Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz cracker crumbs; 1/2 stick melted butter; 2 c. thin sliced onions (Vidalia); 1/2 c. grated sharp cheese; parsley; 2 Tbsp. butter; 2 eggs; 3/4 c. milk; dash of ground black pepper; paprika; dash of Tabasco; 3/4 tsp. salt

Servings: persons

1 c. Ritz cracker crumbs
1/2 stick melted butter
2 c. thin sliced onions (Vidalia)
1/2 c. grated sharp cheese
parsley
2 Tbsp. butter
2 eggs
3/4 c. milk
dash of ground black pepper
paprika
dash of Tabasco
3/4 tsp. salt

1
Mix cracker crumbs with 1/2 stick of melted butter.
2
Press into 8-inch pie plate.
3
Saute until clear (but not brown) the onions in 2 tablespoons butter.
4
Spoon into crust.
5
Beat eggs with milk, salt and pepper; pour over onions.
6
Sprinkle cheese and paprika over onions.
7
Bake at 350u00b0 for 30 minutes.
8
Test with knife; when it comes out clean, it's ready.
9
Garnish with parsley.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Ritz cracker crumbs, 1/2 stick melted butter, 2 c. thin sliced onions (Vidalia), 1/2 c. grated sharp cheese, and more.

Yes, Vidalia Sweet Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Sweet Onion Pie

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