How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Sweet Onion Pie?

You need 12 ingredients. The key ingredients include: 1 c. Ritz cracker crumbs, 1/2 stick melted butter, 2 c. thin sliced onions (Vidalia), 1/2 c. grated sharp cheese, and more.

Is Vidalia Sweet Onion Pie suitable as baking & desserts?

Yes, Vidalia Sweet Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Sweet Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Sweet Onion Pie Recipe

Name: Vidalia Sweet Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz cracker crumbs; 1/2 stick melted butter; 2 c. thin sliced onions (Vidalia); 1/2 c. grated sharp cheese; parsley; 2 Tbsp. butter; 2 eggs; 3/4 c. milk; dash of ground black pepper; paprika; dash of Tabasco; 3/4 tsp. salt

Bake this irresistible Vidalia Sweet Onion Pie at home. Made with cracker crumbs, butter, thin and cheese. Easy step-by-step instructions included.

This Vidalia Sweet Onion Pie relies on simple, everyday ingredients such as ritz cracker crumbs, melted butter, thin sliced onions (vidalia) and grated sharp cheese. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vidalia Sweet Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vidalia Sweet Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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