Spiced Candied Maple Walnuts

1. 1

   Preheat oven to 350 degrees F. Spread nuts in a single layer over an ungreased baking sheet.

2. 2

   Roast for about 9 minutes, or until the nuts start to turn brown and you can smell the roasting nuts.

3. 3

   Watch carefully, nuts seem to burn fast once they brown.

4. 4

   Stir together sugar, cinnamon, nutmeg, salt, and milk in a medium saucepan.

5. 5

   Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F. Remove from heat, and stir in vanilla and maple extract/flavoring immediately.

6. 6

   Add walnuts to the sugar syrup and stir quickly to coat well.

7. 7

   Dump nuts onto a cookie sheet covered with waxed paper and immediately separate nuts with a fork.

8. 8

   Cool and store in airtight containers.

9. 9

   Eat alone for a delicious snack, or top desserts and salads with a handful.

10. 10

    If you dont like maple, remove it and have the plain spiced walnuts.

11. 11

    They are still delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.