Butterscotch Marshmallow Bites

1. 1

   Place a large baking rack over a sheet of wax paper. Arrange pretzels over the baking rack.

2. 2

   In a microwave safe bowl combine butterscotch chips and 1/4 of the shortening. Melt in 30-second intervals stirring after each interval. Continue heating in 30-second intervals until it's smooth.

3. 3

   Dip each marshmallow half in the melted butterscotch. Using two forks, gently place a coated marshmallow on top of each pretzel.

4. 4

   In another microwave safe bowl, melt chocolate candy coating and remaining 3/4 of the shortening. Stir every 30 seconds and continue heating and stirring until melted.

5. 5

   Pour about a tablespoon of chocolate over each marshmallow allowing chocolate to drip down sides. Decorate with sprinkles if desired. Allow marshmallows to set for about 30 minutes.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.