Spiced Cabernet

1. 1

   In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks.

2. 2

   Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan.

3. 3

   Heat over medium-low until steaming but not boiling.

4. 4

   Let cook over low heat for about 30 minutes to blend flavors.

5. 5

   Season with more sugar to taste, if desired.

6. 6

   Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.

No additional tips available.