Apricot Nut Bread

1. 1

   Soak apricots in warm water for 30 minutes.

2. 2

   Drain and chop. Mix with sugar.

3. 3

   Mix soft margarine and egg.

4. 4

   Stir in water and orange juice.

5. 5

   Sift and stir in flour, baking powder, soda and salt.

6. 6

   Blend nuts and apricots and combine with batter.

7. 7

   Line greased pan with wax paper and let stand 20 minutes before baking. Bake 50 to 60 minutes at 350u00b0.

8. 8

   Remove from pan and remove wax paper at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.