How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cabbage With Cashew Nuts And Feta?

You need 12 ingredients. The key ingredients include: 7 tablespoons cashew nuts, 2 tablespoons sunflower oil, 14 1/4 cups red cabbage trimmed and thinly sliced, 2 tablespoons red wine vinegar, and more.

Is Spiced Cabbage With Cashew Nuts And Feta suitable as general?

Yes, Spiced Cabbage With Cashew Nuts And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Cabbage With Cashew Nuts And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cabbage With Cashew Nuts And Feta Recipe

Name: Spiced Cabbage With Cashew Nuts And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons cashew nuts; 2 tablespoons sunflower oil; 14 1/4 cups red cabbage trimmed and thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon caster sugar; 1/2 teaspoon ground cinnamon; 1 pinch ground coriander; 1 pinch ground cloves; 1 apple large, peeled, cored and diced; 1 1/16 cups sultanas; 2 cups feta sliced; 2 tablespoons chopped fresh chives

Try this homemade Spiced Cabbage With Cashew Nuts And Feta recipe the whole family will love. Made with cashew nuts, sunflower oil, red cabbage and red …

This Spiced Cabbage With Cashew Nuts And Feta relies on simple, everyday ingredients such as cashew nuts, sunflower oil, red wine vinegar and caster sugar. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Cabbage With Cashew Nuts And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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