Ham-Broccoli Rolls

1. 1

   Prepare broccoli as directed on package.

2. 2

   Drain and let cool. Set aside.

3. 3

   Between 2 sheets of waxed paper (or on a lightly floured board), roll out each biscuit to a 7 1/2 or 8-inch oval. On each biscuit, spread a thin layer of prepared mustard (about 1 teaspoon).

4. 4

   Place a layer of chunk ham that has been flaked with a fork and then a layer of the cooked, cooled broccoli.

5. 5

   Roll jellyroll style, beginning at the smaller end, overlap edges and pinch together to seal.

6. 6

   Bake at 375u00b0 for 11 to 15 minutes or until golden brown.

No additional tips available.