How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cabbage-Sausage Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. kielbasa sausage, 2 Tbsp. butter or margarine, 2 onions, cut julienne, 1/2 medium head cabbage, shredded, and more.

Is Spiced Cabbage-Sausage Casserole suitable as meat & poultry?

Yes, Spiced Cabbage-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Cabbage-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cabbage-Sausage Casserole Recipe

Name: Spiced Cabbage-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa sausage; 2 Tbsp. butter or margarine; 2 onions, cut julienne; 1/2 medium head cabbage, shredded; 1/2 c. chicken broth; 1 bay leaf; 1 apple, pared and cut julienne; 2 Tbsp. brown sugar; 1 tsp. salt; 3/4 tsp. paprika; 1/2 tsp. white pepper; 1/4 tsp. each: onion powder, garlic powder, cayenne pepper, black pepper, dried thyme and dried basil leaves

Try this homemade Spiced Cabbage-Sausage Casserole recipe the whole family will love. Made with kielbasa sausage, butter, onions and head cabbage. Easy …

This Spiced Cabbage-Sausage Casserole relies on simple, everyday ingredients such as kielbasa sausage, butter or margarine, onions, cut julienne and chicken broth. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Cabbage-Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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