Spiced Butternut Squash, Lentil And Goat Cheese Salad Recipe

Name: Spiced Butternut Squash, Lentil And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green lentil; 6 cups butternut squash, peeled and cut in 1-inch pieces OR; 6 cups pumpkin, peeled and cut in 1-inch pieces; 3 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon sea salt; 4 cups baby arugula; 1 cup goat cheese, soft, crumbled; 1/4 cup mint leaf, thinly sliced; 1 tablespoon red wine vinegar

Servings: persons

3/4 cup green lentil
6 cups butternut squash, peeled and cut in 1-inch pieces OR
6 cups pumpkin, peeled and cut in 1-inch pieces
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup goat cheese, soft, crumbled
1/4 cup mint leaf, thinly sliced
1 tablespoon red wine vinegar

1
Place lentils in a small bowl. Cover with cold water and soak 10 minutes. Drain.
2
Cook lentils in boiling salted water until tender, but firm, about 30 minutes. Drain lentils. rinse under cold water, then drain gain.
3
Preheat oven to 375 egrees. Place squash in large bowl; toss with 2 tablespoons oil, cumin, paprika and sea salt. Arrange squash in a single layer n baking sheet; roast 20 minutes. Turn squash over and roast 10 to 15 minutes longer. Cool.
4
Combine lentils, pumpkin and oil from baking sheet with arugula, half the goat cheese, mint, vinegar and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.

2663

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup green lentil, 6 cups butternut squash, peeled and cut in 1-inch pieces OR, 6 cups pumpkin, peeled and cut in 1-inch pieces, 3 tablespoons olive oil, divided, and more.

Yes, Spiced Butternut Squash, Lentil And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Butternut Squash, Lentil And Goat Cheese Salad

How did you like this recipe?

Frequently Asked Questions