How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad with Olives, Feta and Dill?

You need 9 ingredients. The key ingredients include: 1 red onion, very thinly sliced, 1 garlic clove, minced, 1 cup pitted kalamata olives, coarsely chopped, 1/2 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Arugula Salad with Olives, Feta and Dill suitable as salads?

Yes, Arugula Salad with Olives, Feta and Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad with Olives, Feta and Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Olives, Feta and Dill Recipe

Name: Arugula Salad with Olives, Feta and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, very thinly sliced; 1 garlic clove, minced; 1 cup pitted kalamata olives, coarsely chopped; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons red wine vinegar; Salt and freshly ground pepper; 3 tablespoons chopped fresh dill; 1 cup crumbled Greek feta cheese (5 ounces); 14 ounces baby arugula (20 cups)

Arugula Salad with Olives, Feta and Dill – a delicious recipe with red onion, garlic, olives, extra-virgin olive oil, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red onion, very thinly sliced
1 garlic clove, minced
1 cup pitted kalamata olives, coarsely chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons red wine vinegar
Salt and freshly ground pepper
3 tablespoons chopped fresh dill
1 cup crumbled Greek feta cheese (5 ounces)
14 ounces baby arugula (20 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

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Arugula Salad with Olives, Feta and Dill

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