Meat Loaf Supreme Recipe

Name: Meat Loaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 1/2 c. rolled oats; 1 1/2 c. milk, scalded; 1 egg, slightly beaten; 1 Tbsp. salt; 1/4 tsp. baking powder; 1 small white onion, finely chopped; 2 Tbsp. finely chopped green bell peppers; 1 can tomato soup; 1 soup can boiling water

Servings: persons

1 1/2 lb. lean ground beef
1 1/2 c. rolled oats
1 1/2 c. milk, scalded
1 egg, slightly beaten
1 Tbsp. salt
1/4 tsp. baking powder
1 small white onion, finely chopped
2 Tbsp. finely chopped green bell peppers
1 can tomato soup
1 soup can boiling water

1
Combine ingredients in order given except soup and water.
2
Mold into loaf on 8 x 10-inch greased roaster or pan (2 smaller loaves may be made).
3
Place in preheated 425u00b0 oven for 10 minutes (your oven temperature may differ).
4
Combine soup and boiling water. Pour over meat loaf.
5
Cover and cook at 350u00b0 for 1 1/2 hours. Garnish with parsley.
6
Serve the sauce as gravy.
7
If preferred some spicy canned tomatoes may be used.
8
(After meat loaves are made, one may be frozen and baked at a later date.)

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 1/2 c. rolled oats, 1 1/2 c. milk, scalded, 1 egg, slightly beaten, and more.

Yes, Meat Loaf Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Supreme

How did you like this recipe?

Frequently Asked Questions