Spiced Bulgur with Tomatoes

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the onions and saute until they are soft and translucent, about 5 minutes.

3. 3

   Add the tomatoes and their reserved juices, the bulgur, and the allspice, cinnamon, and pepper.

4. 4

   Saute until all of the bulgur grains are coated and the spices are fragrant, about 10 minutes.

5. 5

   Add the boiling water, cover, and bring to a boil.

6. 6

   Reduce the heat to medium and simmer for 15 minutes.

7. 7

   Then slide a heat diffuser under the pot, reduce the heat to low, and cook until all the water has been absorbed, 20 to 25 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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