How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian-style Timatim Fitfit Recipe rworange?

You need 10 ingredients. The key ingredients include: 1 tsp. berbere or red pepper paste (awaze), 1/3 cup wine (white, rose or red) or tej, Juice of 1 lemon, 1/4 cup olive oil, and more.

Is Ethiopian-style Timatim Fitfit Recipe rworange suitable as general?

Yes, Ethiopian-style Timatim Fitfit Recipe rworange falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian-style Timatim Fitfit Recipe rworange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian-style Timatim Fitfit Recipe rworange

Name: Ethiopian-style Timatim Fitfit Recipe rworange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. berbere or red pepper paste (awaze); 1/3 cup wine (white, rose or red) or tej; Juice of 1 lemon; 1/4 cup olive oil; 1 medium tomato (chopped); 1/2 medium onion (chopped); 1 Jalapeno (chopped); 1/2 Anaheim pepper (chopped); 1 clove diced garlic.; 1 fresh injera ripped into small pieces

Try this homemade Ethiopian-style Timatim Fitfit Recipe rworange recipe the whole family will love. Made with berbere, wine, lemon and olive oil. Easy s…

This Ethiopian-style Timatim Fitfit Recipe rworange relies on simple, everyday ingredients such as juice of 1 lemon, olive oil, medium tomato (chopped) and medium onion (chopped). It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethiopian-style Timatim Fitfit Recipe rworange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions