How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Bulghar Wheat With Roasted Peppers?

You need 9 ingredients. The key ingredients include: 1 cup Bulgar wheat, 1 cup vegetable stock, hot, 1/2 teaspoon morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon, zest 1 lemon, juice 1/2 lemon, and more.

Is Spiced Bulghar Wheat With Roasted Peppers suitable as general?

Yes, Spiced Bulghar Wheat With Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Bulghar Wheat With Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Bulghar Wheat With Roasted Peppers Recipe

Name: Spiced Bulghar Wheat With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat; 1 cup vegetable stock, hot; 1/2 teaspoon morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon; zest 1 lemon, juice 1/2 lemon; 1 tablespoon olive oil; 1/2 cup red onion, finely sliced; 1 (15 ounce) can chickpeas, drained; 8 ounces roasted peppers, drained and torn into shreds; 1 small bunch coriander, leaves only

Spiced Bulghar Wheat With Roasted Peppers – a delicious recipe with Bulgar wheat, vegetable stock, mixed spice, olive oil, red onion, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Bulgar wheat
1 cup vegetable stock, hot
1/2 teaspoon morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon
zest 1 lemon, juice 1/2 lemon
1 tablespoon olive oil
1/2 cup red onion, finely sliced
1 (15 ounce) can chickpeas, drained
8 ounces roasted peppers, drained and torn into shreds
1 small bunch coriander, leaves only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Spiced Bulghar Wheat With Roasted Peppers

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