Chunky Chili(Must Be Prepared 1 Day In Advance) Recipe

Name: Chunky Chili(Must Be Prepared 1 Day In Advance)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 lb. boneless chuck, cut into 1-inch cubes; 2 cloves garlic, chopped; 4 Tbsp. chili powder; 2 tsp. ground cumin; 3 Tbsp. flour; 1 Tbsp. leaf oregano; 2 (13 3/4 oz.) cans beef broth; 1 tsp. salt; 1/2 tsp. pepper; 1 (15 1/2 oz.) can Trappey's jalapeno pinto beans, drained; 4 c. cooked rice; 1 c. sour cream; 2 limes, cut in wedges (optional)

Servings: persons

2 Tbsp. vegetable oil
3 lb. boneless chuck, cut into 1-inch cubes
2 cloves garlic, chopped
4 Tbsp. chili powder
2 tsp. ground cumin
3 Tbsp. flour
1 Tbsp. leaf oregano
2 (13 3/4 oz.) cans beef broth
1 tsp. salt
1/2 tsp. pepper
1 (15 1/2 oz.) can Trappey's jalapeno pinto beans, drained
4 c. cooked rice
1 c. sour cream
2 limes, cut in wedges (optional)

1
Heat oil in a heavy
2
4-quart pan over medium heat.
3
Add beef, stirring frequently with
4
a
5
wooden
6
spoon
7
until
8
meat changes color but does not
9
burn.
10
Lower
11
heat
12
and
13
stir
14
in garlic. Combine chili powder, cumin and flour.
15
Sprinkle meat with chili mixture, stirring
16
until
17
meat
18
is
19
evenly
20
coated. Crumble oregano over meat.
21
Add broth and stir until liquid is well blended.
22
Add salt and pepper.
23
Bring to a boil, stirring occasionally.
24
Reduce heat and simmer 2 hours.
25
Cool thoroughly. Cover and
26
refrigerate
27
overnight.
28
Reheat
29
chili slowly. Add beans.
30
Place cooked
31
rice
32
in
33
individual
34
serving bowls. Spoon chili mixture over rice.
35
Add 1 tablespoon sour cream to each serving.
36
Garnish with
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lime
38
wedges to squeeze over each portion. Serves 8 to 10.

1159

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 lb. boneless chuck, cut into 1-inch cubes, 2 cloves garlic, chopped, 4 Tbsp. chili powder, and more.

Yes, Chunky Chili(Must Be Prepared 1 Day In Advance) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chili(Must Be Prepared 1 Day In Advance)

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