Spiced Brown Rice Salad Recipe

Name: Spiced Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 tsp. salt; 1 tsp. salad oil; 3/4 c. brown rice; 1/4 c. raisins; 1/2 c. frozen peas; 3 Tbsp. white wine vinegar; 1/2 tsp. sugar; 1/4 tsp. ground cardamom; 1/4 tsp. whole cloves; 1/3 c. salad oil; 1-inch piece cinnamon stick; 1/2 c. diced cucumber; 1/3 c. coarsely chopped dry roasted cashews; 3 green onions, thinly sliced; 1/4 c. mayonnaise; 1/4 c. plain yogurt; red leaf lettuce

Servings: persons

1 1/2 c. water
1 tsp. salt
1 tsp. salad oil
3/4 c. brown rice
1/4 c. raisins
1/2 c. frozen peas
3 Tbsp. white wine vinegar
1/2 tsp. sugar
1/4 tsp. ground cardamom
1/4 tsp. whole cloves
1/3 c. salad oil
1-inch piece cinnamon stick
1/2 c. diced cucumber
1/3 c. coarsely chopped dry roasted cashews
3 green onions, thinly sliced
1/4 c. mayonnaise
1/4 c. plain yogurt
red leaf lettuce

1
In a medium saucepan bring the water to a boil with salt and the 1 teaspoon oil.
2
Mix in rice and raisins.
3
Cover, reduce heat and simmer for 40 to 45 minutes, until rice is just tender.
4
Mix in peas and let cool to room temperature.
5
In a large bowl, mix vinegar, sugar, cardamom and cloves.
6
Using a whisk or fork, gradually beat in the 1/3 cup oil until well combined.
7
Lightly mix in cooled rice, cinnamon stick, cucumber, cashews and onion.
8
Cover and refrigerate for about 2 hours to blend flavors.
9
Mix mayonnaise and yogurt until smooth.
10
Fold into rice mixture.
11
Serve in lettuce lined bowl.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c. water, 1 tsp. salt, 1 tsp. salad oil, 3/4 c. brown rice, and more.

Yes, Spiced Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Brown Rice Salad

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