Spiced Broiled Chicken Wings – a delicious recipe with garlic, unsalted butter, chicken, cinnamon, ground cardamom, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small saucepan combine the garlic and the butter, heat the mixture over moderately low heat until the butter is melted, and let it stand off the heat for 5 minutes.
2
Strain the mixture through a sieve into a large bowl, pressing on the garlic, add the chicken wings to the bowl, and toss them to coat them well.
3
Broil the wings on the rack of a broiler pan under a preheated boiler about 4 inches from the heat, turning them, for 20 minutes, or until they are golden.
4
In a large bowl stir together the cinnamon, the cardamom, the cloves, and salt and pepper to taste, add the wings, and toss them with the mixture until they are coated well.
5
Return the wings to the broiler rack and broil them, turning them, for 1 minute.
369
kcal
Calories
12
g
Fat
9
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large garlic clove, chopped, 2 tablespoons unsalted butter, 1 1/2 pounds chicken wings, 1/4 teaspoon cinnamon, and more.
Yes, Spiced Broiled Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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