Spiced Broccoli and Tomatoes

1. 1

   Separate the broccoli heads into small florets.

2. 2

   Peel and slice the stems.

3. 3

   Blanch the florets and stems in boiling salted water 3-4 minutes until crisp-tender.

4. 4

   Drain thoroughly and set aside.

5. 5

   (Note: I often use frozen broccoli.

6. 6

   When I do, I skip the above steps and put it directly in the skillet.

7. 7

   ).

8. 8

   Cut tomatoes lengthwise into eighths; set aside.

9. 9

   Stir-fry ginger for a few seconds.

10. 10

    Add broccoli, tomatoes, and red pepper.

11. 11

    Stir fry 2-3 minutes or till vegetables are heated through.

12. 12

    Add 1-2 Tbsp water (I add tomato juice) and continue to stir fry for about 30 seconds.

13. 13

    Serve hot, room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.