Piccalilli

1. 1

   Make layers of tomatoes, peppers and onions, sprinkling salt sparingly between each individual layer.

2. 2

   Let sit overnight.

3. 3

   In morning, empty brine and add vinegar to cover tomato mixture. Place pickling spices in cheesecloth and add sugar.

4. 4

   Cook for 3 hours (high at first, then cut heat as mixture has to be stirred at times).

5. 5

   This mixture will make about 12 quarts or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.