Spiced Bread Pudding

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   1. Preheat oven to 325u00b0F. Butter the bottom and sides of an 8x8-inch baking dish.

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   2. Line the bottom of baking dish with one layer of bead cubes. (Sprinkle raisins or nuts over the top if desired.)

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   2. Beat eggs until frothy. Add sugar, spices, vanilla, butter, and milk to egg mixture and mix well.

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   3. Pour egg mixture over bread cubes and let sit in refrigerator for an hour or until most liquid is absorbed by bread.

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   4. Bake the dish in the preheated oven for 30 minutes or until bread pudding is bubbly and puffy and the top is browned. Serve warm or in room temperature.

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