Pound Candy

1. 1

   Mix all ingredients but the nuts and vanilla.

2. 2

   Cook, cook, cook until soft ball stage; cook on low (will burn easy) until melted, then on high.

3. 3

   Be careful, will scorch.

4. 4

   After reaching soft ball stage, remove from stove and let cool.

5. 5

   Beat with beater as long as you can, then beat with spoon.

6. 6

   Add 2 cups English walnuts (more nuts used makes it better) and 2 teaspoons vanilla.

7. 7

   Pour into buttered pan.

8. 8

   Slice into squares when cool.

No additional tips available.