How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Bran Muffins(From "In The Kitchen With Rosie") ?

You need 13 ingredients. The key ingredients include: 1/2 c. molasses, 2 Tbsp. honey, 2 large egg whites, 1/4 c. plain nonfat yogurt, and more.

Is Spiced Bran Muffins(From "In The Kitchen With Rosie") suitable as baking & desserts?

Yes, Spiced Bran Muffins(From "In The Kitchen With Rosie") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Bran Muffins(From "In The Kitchen With Rosie") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Bran Muffins(From "In The Kitchen With Rosie

Name: Spiced Bran Muffins(From "In The Kitchen With Rosie")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. molasses; 2 Tbsp. honey; 2 large egg whites; 1/4 c. plain nonfat yogurt; 1/4 c. 2% milk; 1/2 c. wheat bran; 1 c. whole wheat flour; 1 1/2 tsp. baking powder; 1 Tbsp. ground ginger; 1 tsp. ground cloves; 1/4 c. chopped walnuts; 1/4 c. golden raisins; light vegetable oil cooking spray

Start your day right with this Spiced Bran Muffins(From "In The Kitchen With Rosie") recipe. Made with molasses, honey, egg whites and nonfat yogurt. Ea…

This Spiced Bran Muffins(From "In The Kitchen With Rosie") relies on simple, everyday ingredients such as molasses, honey, large egg whites and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Bran Muffins(From "In The Kitchen With Rosie") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Bran Muffins(From "In The Kitchen With Rosie")

Tips for the best results

Variations & substitutions

My Personal Notes

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