Spiced Braised Beef And Onion Recipe

Name: Spiced Braised Beef And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 3 lb. lean boneless, round or chuck beef, cut into 2-inch cubes; 1 qt. water or beef stock; 1 (6 oz.) can tomato paste; 1/4 c. red wine vinegar; 1/2 tsp. cumin seed; 1 (4-inch) piece cinnamon; 1 1/2 tsp. salt; ground pepper; 2 lb. pearl onions; 1/4 lb. Feta cheese, cut into 1/2-inch cubes

Servings: persons

1
Heat olive oil in heavy skillet over moderate heat until smoking.
2
Pat beef cubes completely dry with paper towels before browning quickly in hot oil.
3
Brown 3 or 4 batches, turning frequently with slotted spoon and regulating heat so meat browns a deep color without burning.
4
Transfer beef to a heavy 6-quart casserole.
5
Add water, tomato paste, vinegar, cumin, cinnamon, salt and pepper to pan drippings in original skillet; bring to a boil.
6
Meanwhile, scrape brown particles clinging to the bottom and sides of pan.
7
Pour scrapings over meat.
8
Bring meat and liquid to a boil; reduce heat.
9
Cover casserole and simmer 1 1/4 hours.
10
Peel onions and add to casserole at end of 1 1/4 hours. Cover and cook 30 minutes longer until tender.
11
Stir in cheese; simmer, uncovered, for 2 to 3 minutes.
12
Serve directly from casserole.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. olive oil, 3 lb. lean boneless, round or chuck beef, cut into 2-inch cubes, 1 qt. water or beef stock, 1 (6 oz.) can tomato paste, and more.

Yes, Spiced Braised Beef And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Braised Beef And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions