Spiced Braised Beef And Onion Recipe

Name: Spiced Braised Beef And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 3 lb. lean boneless, round or chuck beef, cut into 2-inch cubes; 1 qt. water or beef stock; 1 (6 oz.) can tomato paste; 1/4 c. red wine vinegar; 1/2 tsp. cumin seed; 1 (4-inch) piece cinnamon; 1 1/2 tsp. salt; ground pepper; 2 lb. pearl onions; 1/4 lb. Feta cheese, cut into 1/2-inch cubes

Servings: persons

1/3 c. olive oil
3 lb. lean boneless, round or chuck beef, cut into 2-inch cubes
1 qt. water or beef stock
1 (6 oz.) can tomato paste
1/4 c. red wine vinegar
1/2 tsp. cumin seed
1 (4-inch) piece cinnamon
1 1/2 tsp. salt
ground pepper
2 lb. pearl onions
1/4 lb. Feta cheese, cut into 1/2-inch cubes

1
Heat olive oil in heavy skillet over moderate heat until smoking.
2
Pat beef cubes completely dry with paper towels before browning quickly in hot oil.
3
Brown 3 or 4 batches, turning frequently with slotted spoon and regulating heat so meat browns a deep color without burning.
4
Transfer beef to a heavy 6-quart casserole.
5
Add water, tomato paste, vinegar, cumin, cinnamon, salt and pepper to pan drippings in original skillet; bring to a boil.
6
Meanwhile, scrape brown particles clinging to the bottom and sides of pan.
7
Pour scrapings over meat.
8
Bring meat and liquid to a boil; reduce heat.
9
Cover casserole and simmer 1 1/4 hours.
10
Peel onions and add to casserole at end of 1 1/4 hours. Cover and cook 30 minutes longer until tender.
11
Stir in cheese; simmer, uncovered, for 2 to 3 minutes.
12
Serve directly from casserole.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. olive oil, 3 lb. lean boneless, round or chuck beef, cut into 2-inch cubes, 1 qt. water or beef stock, 1 (6 oz.) can tomato paste, and more.

Yes, Spiced Braised Beef And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Braised Beef And Onion

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