How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 14 ingredients. The key ingredients include: 1 chicken, cut up, 1/4 c. cooking oil or butter, 1/3 c. minced onion, 1/2 c. skinned, seeded and chopped tomato, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/4 c. cooking oil or butter; 1/3 c. minced onion; 1/2 c. skinned, seeded and chopped tomato; 1 diced green pepper; 1/2 c. diced celery; 1/2 lb. diced, cooked ham; 1 c. rice; 1 bay leaf; 1/4 tsp. thyme; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; boiling water

Chicken Jambalaya

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with chicken, cooking oil, onion, tomato, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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