S'mores Chocolate Chip Cookies Recipe

Name: S'mores Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Pinch salt; 3 cups all-purpose flour; 1 1/2 cups coarsely-smashed graham cracker pieces (from about 1 sleeve), plus 36 small graham cracker squares; Marshmallow creme, for topping cookies; One 8-ounce milk chocolate bar, broken into pieces

Servings: persons

1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch salt
3 cups all-purpose flour
1 1/2 cups coarsely-smashed graham cracker pieces (from about 1 sleeve), plus 36 small graham cracker squares
Marshmallow creme, for topping cookies
One 8-ounce milk chocolate bar, broken into pieces

1
Preheat the oven to 350 degrees F.
2
With an electric mixer, beat together the butter and sugars in a large bowl until smooth and fluffy, then beat in the eggs.
3
Add the baking soda, vanilla and salt to the butter mixture, mixing just until combined.
4
Add the flour and smashed graham crackers and slowly mix together until combined.
5
Drop tablespoon-sized dollops of batter 2 inches apart on ungreased baking sheets.
6
Dollop some marshmallow creme onto each of the cookies, and press a piece of chocolate and graham cracker into the marshmallow.
7
Bake until just set in the center, 7 to 8 minutes.
8
Allow to cool slightly, then transfer to a wire rack to cool completely.

1258

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, at room temperature, 3/4 cup packed light brown sugar, 3/4 cup granulated sugar, 2 large eggs, and more.

Yes, S'mores Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'mores Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions