How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel, Soused and Fried?

You need 9 ingredients. The key ingredients include: 2 lbs mackerel, deboned, and filleted, 2 garlic cloves, pounded, 1 tablespoon paprika, ½ teaspoon oregano, and more.

Is Mackerel, Soused and Fried suitable as general?

Yes, Mackerel, Soused and Fried falls under the General category and is a great choice for this type of meal.

How do I store leftover Mackerel, Soused and Fried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel, Soused and Fried Recipe

Name: Mackerel, Soused and Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mackerel, deboned, and filleted; 2 garlic cloves, pounded; 1 tablespoon paprika; ½ teaspoon oregano; 1 pinch marjoram; salt and pepper; 2 tablespoons vinegar; water; flour or beaten eggs or breadcrumbs

Mackerel, Soused and Fried – a delicious recipe with mackerel, garlic, paprika, oregano, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mackerel, deboned, and filleted
2 garlic cloves, pounded
1 tablespoon paprika
½ teaspoon oregano
1 pinch marjoram
salt and pepper
2 tablespoons vinegar
water
flour or beaten eggs or breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Mackerel, Soused and Fried

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