Spiced Blueberry Jam

1. 1

   Combine blueberries, apple juice and lemon juice in an 8-quart stainless steel or enamel saucepan.

2. 2

   Place over high heat; stir until mixture comes to a boil.

3. 3

   Add honey, cinnamon and cloves. Continue stirring.

4. 4

   When mixture comes to a full boil again, begin timing for approximately 20 to 30 minutes.

5. 5

   Jam is ready when it is thick, jam like and sticks slightly to the bottom of the pan. Pour into hot, scalded half-pint jars, leaving 1/4-inch headspace. Seal.

6. 6

   Process in a simmering water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.